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Tea Supplies News
Dilmah: The Values Behind a Market Leader
Single-origin purity, unmatched freshness, and a purpose-driven philosophy have positioned Dilmah as the undisputed leader in the region’s tea service. In the GCC’s competitive hospitality landscape, excellence is measured in details. And few details matter as much as what is served at the table, in the lounge, or in-room—where a simple cup of tea can either feel forgettable or refined. Dilmah has mastered that difference. Today, Dilmah holds an estimated 60% market share in
Matcha Takes a Visible—If Still Niche—Spotlight at World of Coffee Dubai 2026
What World of Coffee Dubai 2026, the region’s leading coffee event, revealed about matcha’s role in GCC beverage culture.
Botanical Infusions Meet Espresso Precision
Wilden Herbal representative explains how their patented product Herbpress is currently the only system that transforms an espresso machine into a professional tool for the instant extraction of pure medical herbs, bringing the precision, speed, and ritual of espresso into the world of tea and botanical infusions as a whole.
Tea pairing at its best: the Saicho experience
Photo by Johnny Stephens We spoke with Charlie and Natalie Winkworth-Smith, founders of Saicho, about the emerging interest in tea pairing in the hospitality industry and the vision of the company for the development of this innovative market segment. T Hospitality: Do you consider yourselves pioneers in the tea–food pairing segment, or was your concept influenced by an existing culture or trend? Charlie & Natalie Winkworth-Smith: We've been dedicated to developing sparkling
Tea Country’s founder on why Georgian tea is looking to the GCC ahead of Gulfood 2026
Mr. Basarion Zalikiani, Founder of Tea Country shared his insights with T Hospitality in anticipation of the company’s participation in Gulfood 2026. T Hospitality: How strategically important is the GCC market for your business today, and how do you see its potential evolving in the coming years? Basarion Zalikiani: When we look at a new partner country, we start with the statistics—but we never stop there. We consider the country’s culture, the political and economic sit
HerbPress wins the Innovation Smart Label Award at HOST Milano
The Smart Label – Host Innovation Award , promoted by Fiera Milano and Host Milano in collaboration with POLI.design and under the patronage of ADI – the Association for Industrial Design, has established itself in just eight editions as a global benchmark for innovation in the hospitality sector. This year, the distinction was once again highlighted through the products recognised across three categories: Smart Label , for products with outstanding innovative features; In
Inside Baikkie Bakehouse Dubai: Where Hojicha Truly Shines
We discovered Baikkie Bakehouse, a recently opened venue that brings fresh energy to Dubai’s café scene. Located in the quieter Dar Al Wasl mall, it stands out with refined design, indulgent pastries, and trend-driven beverages such as an excellent Hojicha Matcha. Early signs are promising, particularly in specialty coffee and matcha, positioning it as a concept to watch in the months ahead.
Mar 22
Where Tea Becomes a Signature Experience: 57 Deli Café, Dubai’s Must-Visit Destination for Tea Lovers
A conversation with Mohammed Sewilam of 57 Deli Café, where tea is not a supporting detail but a strategic signature. Located within InterContinental Residence Business Bay, the café has developed a curated tea program that goes far beyond standard hotel offerings. Overlooking the Business Bay Canal, it attracts residents, corporate guests, and leisure visitors with an intentional selection of whole-leaf teas sourced from prestigious origins.
Feb 16
Karak Tea: From Gulf Ritual to Global Category
Born in Kuwait, built on authenticity, and scaling through innovation, Karak Tea is redefining how the world experiences the region’s most iconic brew. Karak is not just tea in the GCC—it is identity. Strong, creamy, spiced, and unmistakably bold, it fuels mornings, anchors conversations, and defines roadside café culture across the Gulf. Today, that ritual is no longer confined to traditional teahouses. It has evolved into a fast-growing commercial category—and Karak Tea, bo
Feb 11
Matcha Shortage: The Japanese Perspective from the Aisles of Gulfood 2026
Much of the conversation around matcha rising prices and limited availability has focused on the GCC, but conversations with Japanese producers at Gulfood 2026 confirmed that the shortage of the product is global and far from resolved. For distributors, retailers, and hospitality operators, the situation underscores the need for transparent sourcing, clear grade differentiation, and realistic menu planning.
Jan 29
Tea at Gulfood Dubai 2026: Presence, Partnerships and Two Venues
The presence of tea products at Gulfood 2026 in Dubai reflected an industry that is both consolidating its core offerings and experimenting with new formats to meet evolving hospitality needs. As operational efficiency, customization, and regional taste adaptation continue to shape purchasing decisions, tea suppliers are clearly positioning themselves not only as product providers, but as long-term partners for the foodservice and hospitality sectors.
Jan 27
Single-Use Plastics Are Out: How UAE Cafés and Tea Operators Are Adapting in 2026
Plastic cups and lids, widely used in coffee and tea retail, may still be visible for a while, but with regulations now active, manufacturers investing heavily in compliant materials, and alternatives becoming easier to source. For operators, especially those reliant on takeaway service, the challenge is balancing performance, compliance, and cost—but with narrowing price gaps and a widening choice of materials.
Jan 25
Matcha Takes a Visible—If Still Niche—Spotlight at World of Coffee Dubai 2026
What World of Coffee Dubai 2026, the region’s leading coffee event, revealed about matcha’s role in GCC beverage culture.
Jan 22
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